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Product Description

PROSECCO The aperitif is an italian tradition enjoyed all around the workd. “A Prosecco, please” is all you need to say! The winemaking method which highlights the fresh, drinkable characteristics of this wine is all italian too. This Prosecco is a symbol of happy times with friends, sealing the most enjoyable part of the day. It is the most common flavour of Prosecco and best known for drinking between meals. It’s perfect with snacks, during breaks from work and with friends. With this simple, highly drinkable wine, azienda agricola Giusti shows off all her sparkling winemaking skill. Excellent with both meat and fish based savoury snacks, it is also good with spit roasted meat, especially chicken. TECHNICAL INFORMATION AREA OF ORIGIN    Veneto VARIETAL               Glera (Prosecco) HARVEST PERIOD From 10 to 20 september WINEMAKING         Off  skins by gentle pressing ANALYTICAL FEATURES ALCOHOL               11% Vol. SUGAR RESIDUE   16,00 g/l TOTAL ACIDITY      6,00 g/l ORGANOLEPTIC FEATURES COLOUR                 Pale yellow PERLAGE               Fine and persistant Fine, fruity and well-balanced TASTE                    Soft, well-balanced and velvety SERVING TEMPERATURE     6 – 8 °C  

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1 bott., 2 bott. (-5%), 6 bott. (-10%)


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