Pu-erh

Product Description

Specially Fermented Tea
The Pu Erh tea, too, comes from Yunnan. Also called “red”
tea for the colour of its cup, it is a “postfermented” tea with
a characteristic earthy, slightly sweetish flavour and has a
very intensive, rather pungent smell. Like green tea it should
be prepared with not quite boiling water (90 degrees) and
can be reinfused several timesPreparation: 95° – 3 min

Additional Information