AMARONE della Valpolicella D.O.C.

Tootekirjeldus / Product Description

“AMARONE DELLA VALPOLICELLA”

• VINES : Corvina, Corvinone and Rondinella.
• VINEYARDS : hills of Montecchia di Crosara and Cazzano di Tramigna
• GRAPE HARVEST : early October
• VINIFICATION : Corvina, Corvinone and Rondinella.
• AGING : the wine is put partly in wooden Slavonian barriques and partly in barriques. The wine then ages in bottle for another six months.
• COLOR : ruby red with garnet reflections, limpid by the glass.
• BOUQUET : complex, with aromas of red fruit and blackcurrant, cocoa and spices.
• PALATE : rich, full-bodied and sophisticated. Soft in the mouth with a long persistence.
  ‘ALCOHOL CONTENT: 14.5%.
• FOOD PAIRINGS : it goes well with well-structured dishes, long-cooked meats, game, aged cheeses, and also alone after a meal as a meditation wine.
• SERVICE : The ideal serving temperature varies between 18 and 20 ° C., being careful to uncork the bottle at least some time before.

Viinapuu – GRAPE VARIETY: Corvina – Corvinone – Rondinella

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 14,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   16 – 18°C.

Allergeenid:   sisaldab sulfiteid